I have to say that our musicians and praise singers really bring it when we have special services! They were absolutely awesome!
Okayyyyy.....I just couldn't resist sharing these with you! :-)
Q: What do you call ten rabbits marching backwards?
A: A receding hareline.
Q: Why did the magician have to cancel his show?
A: He'd just washed his hare and couldn't do a
thing with it.
I have Pepsi Chicken simmering on the stove this morning already. I haven't fixed it for ages but had a craving for it yesterday and could hardly wait for today to get it simmering. This is a recipe that I acquired when I was still working at Smead Mfg., where I worked for 15 years. The girls that I worked with and I were always looking for quick, easy and delicious recipes and this is definitely one. Here's the recipe which is easy, easy, easy!
6-8 pieces of chicken
I prefer thighs and breasts with the bone in. Boneless chicken tends to turn out just a bit dry when cooked in this manner. You can remove the skin if you like.
Melt 1/2 stick of butter in a dutch oven. Place chicken in the kettle. Season to taste. Pour 16oz. of ketchup over chicken. Pour a can of Pepsi over this. Bring to a nice simmer, cover and cook for one hour.
I usually serve this with scalloped/au gratin potatoes, mashed potatoes, or baked potatoes and green beans. I absolutely loooooove green beans and could eat them everyday!