I tried two new recipes this past week and wanted to share them with you! The first one is Smothered Steak:
1 lb. of round steak cut into serving size pieces
Place this in your slow-cooker/crockpot.
1 pkg. of Onion soup mix
Sprinkle this evenly over the steak.
1 can of mushrooms/drained
Spread these evenly on top of the soup mix.
1 can of mushroom soup
Drop this my spoonfuls over the other ingredients.
Cook on high for a few minutes to get it going...*smile*.......then put it on low and let it cook for 3 or 4 hours or until the meat is tender. This is soooo delicious! I thought it would surely need
some liquid added to it but it didn't.
My friend, Laura, shared the other recipe with me.
Hmmmm.....I'm not sure what it is called but I think it is:
Skyline Chili Cheese Dip
Two 8oz. pkgs of cream cheese
One pkg. of frozen Skyline Chili without beans
One 2-cup pkg of shredded cheddar cheese
Soften and spread the cream cheese in a 9X13 dish
Spread the chili over the cream cheese.
Top with the cheddar cheese.
Bake at 350 degrees until bubbly and the cheese is melted.
Serve with tortilla chips.
This is absolutely to die for! I am taking it to the ladies' meeting tomorrow night.
I am also trying to imitate Bob Evan's Strawberry Dream Pie. I'm going to make one tomorrow morning, so I'll let you know how it turns out. My friend, Pam and I went to Bob Evans for lunch
last Saturday and I had a piece of this pie and it was scrumptious and I am not a big dessert person. Oh, but this won me over immediately! And with a hot cup of coffee.....Oh My! *smile*