Friday, March 18, 2011

Surprise! :-)

Yes, I am still here! And doing well! BUT I just don't seem to have much time to blog or else I'm just not managing my time well or I'm spending too much time on FB instead of blogging! *sigh*

Still waiting to hear about high speed coming to our area and still hoping that it really IS going to get here soon!! Do you have any idea of how much time I spend sitting here just waiting for pages to load? It is so aggravating!

Jaylon is just growing by leaps and bounds but is still not talking much....drat! BUT several people have encouraged us by saying that their children/grandchildren didn't talk till a bit later....especially the boys....but once they did? Oh. shut. up. LOL One grandfather told me that when their little granddaughter stays with them that they inevitably end up telling her gently that they are going to have a "quiet" break and just not talk for awhile. :-)

Oh, but this sweet little guy....who is sleeping still this morning right behind me....is growing by leaps and bounds! See?

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Have you tried the new Philadelpia Cream Cheese cooking sauces yet? Well, I have! A friend was trying a new dish and told me about them, so I used the recipe on the back of the Zesty Garlic container. I don't remember what it is called...:-/....but below is the recipe AND some pictures! It is so yummy AND easy to fix!


3 boneless skinless chicken breasts cut into bite-size pieces
1 red pepper cut into slivers and halved
1 package of fresh spinach (I used 2/3 of a 10oz. bag)
2 cups of uncooked penne pasta
1 container of Zesty Garlic Philadelpia Cream Cheese Cooking Sauce

In a large skillet, sautee the chicken and red pepper in a small amount of oil. Add the spinach and cook until it is wilted. (I couldn't believe ALL of that spinach cooked down so much! I've not cooked fresh spinach before.)
Drain the cooked pasta. Add to the other ingredients in the skillet.
Add the cooking sauce, mixing gently but thoroughly and serve! :-)



AND I can't believe I paid $1.98 for a red pepper! BUT I knew it would really make the dish so pretty with the green spinach and all. :-)

Let me know if you give this recipe a try, k?

Well, I hear the boy stirring behind me and Ed is home today as it is a teacher in-service day at school and he is wanting some breakfast! :-)

Oh, but before I go! We made reservations Saturday evening for a 3-day stay in Washington D.C. as we are once again planning to go to the Cherry Blossom Festival at the end of the month!! Yayyyy!!

We had planned to go last year but there was a death in family, so we were unable able to go, of course.

Have a wonderful day and I hope you are having nice weather wherever you may be! :-)

5 comments:

Andrea said...

It has been crazy here, too. So glad you are doing well.
Blessings, andrea

Joyce said...

I love the cherry blossoms-have a wonderful time! I haven't tried the sauces..it looks good though.

Theresa said...

Hope you all have a great time in DC! One of these years, Ross & I will make it there.

The recipe looks wonderful to me, but I wouldn't dare make it unless Jessica & family were going to be here to help eat it. Ross HATES! cooked spinach.

Sir Nottaguy-Imadad said...

Facebook has hit the blogging community hard. Many people who posted 3-4 times a week are now posting 2-3 times a month.

Enjoy the blossoms.

Roulette Odds said...

What talented message